The WOW factor…
There’s something to be said about how food tastes and looks like when it comes out of a wood burning, brick oven. Nothing can compare to it. Come see and taste for yourselves.
There’s something to be said about how food tastes and looks like when it comes out of a wood burning, brick oven. Nothing can compare to it. Come see and taste for yourselves.
Yes we do! With imported Rigatoni pasta even. Whether in one of our many delicious sauces, entrees or selected sides of pasta, this macaroni does the job. Come in and tell us how you like it.
Clams…. they’re a beautiful thing. And we use them in beautiful ways in our Sea Shell Pizza and Linguine and Clams dish. Our clams come fresh from Boston to your plate. Come taste for yourself.
This weeks pasta special. Five delicious, jumbo cheese ravioli served with our meat flavored sauce and two of our famous homemade meatballs.
Fresh and domestic. This Swordfish is our catch of the week. Grilled and served in a lemon butter sauce with sides of fresh garden vegetables and mashed potatoes.
Arancini….. better known as the Rosedale Brick Oven Rice Ball. An inside of bolognese and peas surrounded by a blend of cheeses and risotto rice. Fried and served with a side of ricotta and marinara sauce. Simply delicious and one of our most popular appetizers. Come see the difference good taste makes. www.rosedalepizza.com