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Table of Contents

• 2 – Lotsa’ Pasta – Favorite Italian Pastas
• 3 – Extra-Virgin Olive Oil (EVOO)
  • What exactly is “Extra Virgin Olive Oil”?
• 4 – Real Balsamic Vinegar
• 5 – Fresh Mozzarella Cheese
• 6 – More Favorite Italian Cheeses
• 7 – Vino! Cooking with Italian Wine
• 8 – Glorious Tomatoes
• 9 – The Freshest Fruits and Vegetables
• 10 – Getting to the Meat of it – Favorite Italian Meats
• 11 – Somewhere, Beyond the Sea – Italian Seafood
• 12 – The Power of Onions
• 13 – Fresh Garlic
• 14 – Spice it Up! Crushed Red Pepper Flakes
• 15 – Italian Herbs