We understand the high demand for gluten free foods, both for dietary and health concerns. We have a family member with Celiac Disease and have made it a mission to be able to prepare foods for our family as well as others watching their gluten intake for dietary reasons.

Although we can not prepare gluten free pizzas due to our ovens having cross contamination. We do have gluten free Barilla made of corn and rice separately from the other pasta to avoid any cross contamination along with many items on our menu that are gluten free and items that can be especially made to order that are gluten free with no chance of cross contamination.

If you do not find something to your liking on the menu, please be sure to ask for an owner or manager so they could suggest something you would be happy with.