This weeks pasta special. Five delicious, jumbo cheese ravioli served with our meat flavored sauce and two of our famous homemade meatballs.
Tag Archive for: brick oven
Fresh and domestic. This Swordfish is our catch of the week. Grilled and served in a lemon butter sauce with sides of fresh garden vegetables and mashed potatoes.
Arancini….. better known as the Rosedale Brick Oven Rice Ball. An inside of bolognese and peas surrounded by a blend of cheeses and risotto rice. Fried and served with a side of ricotta and marinara sauce. Simply delicious and one of our most popular appetizers. Come see the difference good taste makes. www.rosedalepizza.com
A delicious dish all the way around. Marinated steak strips covered with mushrooms and a gorgonzola topping. Served with a mixture of roasted potatoes, tri-color peppers and onions. Finished with sautéed broccoli. A dish with many delicious tastes.
One of this weeks specials. Delicious, marinated and sliced steak atop a bed of jasmine rice. Topped with tri-color peppers, red onions, tomatoes and mushrooms.
Nothing cooks as well as a baked dish next to a wood burning fire.
That’s what we do to give you the ultimate taste of our Baked Gnocchi with spinach and sweet sausage, topped with mozzarella and our homemade marinara. Delizioso!