Start With the Sauce: An Easy Way to Choose Dinner at Rosedale 9/8/26
When dinner decisions feel harder than they should, sometimes the easiest place to start is with the sauce.
At Rosedale Brick Oven in Naples, many of our pizzas, pasta dishes, and baked parmigiana begin with familiar Italian flavors. Whether you are in the mood for classic tomato-basil, creamy vodka sauce, or a hearty meat sauce, choosing the flavor you want can make the rest of dinner easy.
Dine in with us, order direct from our website, or use the Rosedale app for pickup or delivery.
Tomato-Basil: Classic Italian Flavor
For a traditional choice, tomato-basil is hard to beat.
Made with San Marzano tomatoes, it brings bright tomato flavor and natural sweetness to many of our Italian favorites. It works beautifully with pizza, pasta, and baked dishes without overpowering the other ingredients.
On a Margherita pizza, it pairs with mozzarella and fresh basil for a simple combination that lets each ingredient stand out. On pasta, it creates the kind of straightforward Italian meal many guests come back to again and again.
Vodka Sauce: Rich and Creamy
When you want something richer, vodka sauce offers a smooth, creamy alternative.
The combination of tomato, cream, and vodka creates a balanced sauce that works especially well with pasta. Penne alla vodka remains a favorite for guests looking for a comforting Italian dinner with a little more richness.
Meat Sauce: Hearty and Satisfying
For deeper, more savory flavor, meat sauce is a natural choice.
Served over pasta or paired with other Italian favorites, it gives dinner a more substantial feel and is a good option when you want something filling and familiar.
Then Choose the Dish
Once you know the sauce you are craving, the rest becomes much easier.
Wood-Fired Brick Oven Pizza
Our pizzas are made with Caputo “00” flour and baked in our wood-fired brick oven, where the heat and wood-fired cooking create the texture and flavor that define our pizza.
From a classic Margherita to more substantial specialty pizzas, there is an option for nearly every appetite.
Pasta
Pasta gives you plenty of flexibility when choosing between tomato-based, creamy, or meat sauces.
Whether you are dining in, bringing dinner home, or ordering delivery, a pasta dinner is an easy choice when you want familiar Italian comfort.
Baked Parmigiana
Chicken and eggplant parmigiana bring together sauce, mozzarella, and a baked finish for a classic Italian-American favorite.
It is the kind of meal that delivers both texture and comfort, especially when you are looking for something more substantial than pizza or pasta alone.
Italian Dinner in Naples Made Easy
At Rosedale Brick Oven, the goal is simple: dependable Italian food, familiar flavors, and plenty of ways to enjoy it.
Join us in the dining room, choose pickup, or order delivery directly through Rosedale. Our online ordering makes it easy to view the menu, place your order, and bring dinner home without relying on a third-party ordering service.
Order Direct from Rosedale
Frequently Asked Questions
What makes Rosedale Brick Oven pizza different?
Our pizza is made with Caputo “00” flour and cooked in a wood-fired brick oven, giving the crust its distinctive texture and wood-fired flavor.
Can I customize my pasta?
Available pasta and sauce combinations vary by dish. Check our current menu for the options available.
Do you offer gluten-free options?
Yes. Gluten-free pasta and pizza crust options are available.
Do you have a kids' menu?
Yes. We offer a kids' menu with smaller portions and familiar favorites.
Can I order takeout or delivery directly from Rosedale?
Yes. Visit our online ordering page for pickup or delivery.
