Spice it Up! Add Crushed Red Pepper to Italian Food
Found table-side, crushed red pepper flakes give every guest at Rosedale’s the chance to “spice it up”. Although crushed cherry peppers are also available with our dishes, red pepper flakes are always a most popular.
A dash of red pepper flakes in our Amatriciana sauce gives it the kick that makes it stand out. It can also add a delicious spice to the marinara served with your calamari or a fra diavolo sauce for your seafood pescatore dish.
Many a pizza has been dashed with red pepper flakes to add a little extra spice. However, if you really want to tingle the lips and look for your beverage, try adding a little red pepper while sauteing. The heat and oil will release all the punch these little flakes have to offer.
This is another classic Italian ingredient that’s both good and good for you! There are many health benefits you can gain from crushed red pepper.
It’s been proven that these little flakes of spicy goodness have:
- Antioxidant effects
- Anti-inflammation properties
- Metabolism boosters
- Ability to reduce the risk of stroke
- Immunity boosters
Eating something spicy is also a great way to relieve congestion. So, the next time you’re enjoying your favorite Italian dish, turn up the heat!
