Steaks Up

One of this weeks specials. Delicious, marinated and sliced steak atop a bed of jasmine rice. Topped with tri-color peppers, red onions, tomatoes and mushrooms.

Baked Gnocchi

Nothing cooks as well as a baked dish next to a wood burning fire.

That’s what we do to give you the ultimate taste of our Baked Gnocchi with spinach and sweet sausage, topped with mozzarella and our homemade marinara. Delizioso!

It’s the Veal Deal

Our two veal specials everyone loves.

Veal Milanaise and Parmigiana.

Both insanely delicious and both prepared the Rosedale Brick Oven way.

Come see what everyone is talking about.

 

Lobster Ravioli

Our seafood special this week are five jumbo lobster ravioli served with three shrimp in a delicious cream sauce. This dish is a great catch.

Chops are back !

One of our weekly specials. A thick and delicious grilled pork chop served with tri-color peppers, onions, broccoli and roasted potatoes in a balsamic glaze.

Veal Specials

Veal specials are back and everyone is loving as well as gobbling them up. Prepared as a Parmigiana dish with your choice of pasta or Milanaise style, breaded and laid atop a bed of arugula with bruschetta, shaved parm and a balsamic glaze to top it off.