Entries by Rosedale Brick Oven

Why choose the name Rosedale Brick Oven?

Although our families started and ended in other communities, the friendship began in Rosedale, a neighborhood in Queens County, NY. It will always be a special place in our hearts with many good memories. We are truly amazed at the “buzz” the name Rosedale Brick Oven has created. Numerous people have come in to see the […]

Rosedale Brick Oven Welcomes “Hamptons Views Magazine”

We would like to congratulate our good friend Carmine Catena on his new publication which  is meant to reflect your modern, Hamptons lifestyle and features a collection of inspiring stories, new travel destinations, creative food recipes, luxury lifestyle related articles for your reading pleasure. If you’re interested in viewing the premiere issue of “hamptons views […]

It Just Makes “Scents” to Add Italian Herbs

Italy is known for its abundance of herbs, from basil and rosemary to oregano and thyme. Italian herbs are perfect in a wide range of both traditional and modern dishes including pasta, pizza, bruschetta, salad, soups, veal and chicken. Basil – What would a Margherita pizza or caprese salad be without it? Flagrant and aromatic, basil (or as […]

Spice it Up! Add Crushed Red Pepper to Italian Food

Found table-side, crushed red pepper flakes give every guest at Rosedale’s the chance to “spice it up”. Although crushed cherry peppers are also available with our dishes, red pepper flakes are always a most popular. A dash of red pepper flakes in our Amatriciana sauce gives it the kick that makes it stand out. It can also add […]