Posts

Feedback and Response to our Restaurant

The responses have been amazing. We have guests coming into the our Italian restaurant several times a week to dine. Many people have come to the restaurant after being told about us from their friends and family. People are even calling us from home to congratulate us on the atmosphere, friendliness and most of all, the taste of the food.

The WOW factor…

There’s something to be said about how food tastes and looks like when it comes out of a wood burning, brick oven. Nothing can compare to it. Come see and taste for yourselves.

Clam Up !

Clams…. they’re a beautiful thing. And we use them in beautiful ways in our Sea Shell Pizza and Linguine and Clams dish. Our clams come fresh from Boston to your plate. Come taste for yourself.

Rosedale Brick Oven Pizza Named one of the top Pizza Gems in SWFL

Rosedale Brick Oven Pizza would like to thank Jean Le Boeuf for recently reviewing and naming us 1 of 6 offbeat pizza gems in Southwest Florida.

 

In the review Jean stated that Rosedale,

 

“is the place for perfect, wood-fired pizzas made with Italian flare”

 

Jean loved our Margherita pizza, stating that it was “the kind of pie you must eat, first digging in with a fork and knife, then polishing it off all hands on deck“. Jean also loved our plain cheese and Toscana with prosciutto and arugula pizza.

 

Jean loved it all and called his experience with us,

 

“a true taste of Naples in Naples”

 

 

Lunch Specials

Just three of our new sandwiches coming to our, ALL NEW, 2017 Lunch Menu.

With 10 different lunch specials to choose from as well as a soup or salad with a beverage, this is a tasty deal you should not let slip away.

Stay tuned friends for new delicious menu items as we get ready to launch! Follow us on Twitter or Facebook today so you get word on our promotions or new releases.

It Just Makes “Scents” to Add Italian Herbs

Italy is known for its abundance of herbs, from basil and rosemary to oregano and thyme. Italian herbs are perfect in a wide range of both traditional and modern dishes including pasta, pizza, bruschetta, salad, soups, veal and chicken.

Basil – What would a Margherita pizza or caprese salad be without it? Flagrant and aromatic, basil (or as Italians would say “Basilico”) is often left on tables for its scent. The type used in Italian food is typically called “sweet basil”. When basil is used in cooked recipes, it is usually added at the last moment to preserve the most of its flavor. Basil is also one of the main ingredients in pesto — a green Italian oil-and-herb sauce made with basil, olive oil, garlic, and pine nuts.

Parsley – It’s not just a garnish! Parsley is also used for its light, distinctive flavor in many dishes. At Rosedale, you’ll find it in our delicious meatballs and many sauces.


Fresh rosemary and Thyme
 – These two ingredients assist in the marination of our famous, and much sought-after, Wings Italiano!

Combined with extra virgin olive oil, Italian herbs make the perfect dipping mix. At Rosedale, we offer this table-side, where it pairs perfectly with our crusty, homemade, Italian bread.

If you can’t tell, WE LOVE ITALIAN FOOD! We are so happy to be ble to share this with all of you. It’s truly a dream come true!