Our weekly special Chicken Cacciatore over rigatoni has become a favorite at Rosedale brick Oven. Your tastebuds will thank you for the treat of fresh peppers, onions,garlic,mushrooms and tomatoes over three chicken breast fillets and a bed of rigatoni.
The responses have been amazing. We have guests coming into the our Italian restaurant several times a week to dine. Many people have come to the restaurant after being told about us from their friends and family. People are even calling us from home to congratulate us on the atmosphere, friendliness and most of all, the taste of the food.
There’s something to be said about how food tastes and looks like when it comes out of a wood burning, brick oven. Nothing can compare to it. Come see and taste for yourselves.
Rosedale Brick Oven Pizza would like to thank Jean Le Boeuf for recently reviewing and naming us 1 of 6 offbeat pizza gems in Southwest Florida.
In the review Jean stated that Rosedale,
“is the place for perfect, wood-fired pizzas made with Italian flare”
Jean loved our Margherita pizza, stating that it was “the kind of pie you must eat, first digging in with a fork and knife, then polishing it off all hands on deck“. Jean also loved our plain cheese and Toscana with prosciutto and arugula pizza.
Jean loved it all and called his experience with us,
“a true taste of Naples in Naples”
Just three of our new sandwiches coming to our, ALL NEW, 2017 Lunch Menu.
With 10 different lunch specials to choose from as well as a soup or salad with a beverage, this is a tasty deal you should not let slip away.