Our weekly special Chicken Cacciatore over rigatoni has become a favorite at Rosedale brick Oven. Your tastebuds will thank you for the treat of fresh peppers, onions,garlic,mushrooms and tomatoes over three chicken breast fillets and a bed of rigatoni.
This dish is delicious and amazing. Marinated pork loin with fresh roasted peppers and potatoes, all finished in our wood burning brick oven.
Yes, that’s right… Italian Egg Rolls.
Three home made egg rolls, each with different ingredients and an Italian touch.
It’s what we love to do. They are new to our list of new choices and absolutely delicious.
We love trying new ideas and this one is becoming popular fast.
This weeks fish special is Fresh Red grouper in a sweet chili/mango sauce topped with almonds and served with fresh garden veggies and homemade mashed potatoes.
Our delicious Arancini, better known as “the Riceball”. A delicious blend of our bolognese meat, gardfen peas, fresh cheeses and home made risotto rice. All rolled, breaded and served to you with a side of fresh ricotta cheese and homemade marinara sauce. Come taste what everyone is talking about!