Rosedale Brick Oven Pizza would like to thank Jean Le Boeuf for recently reviewing and naming us 1 of 6 offbeat pizza gems in Southwest Florida.
In the review Jean stated that Rosedale,
“is the place for perfect, wood-fired pizzas made with Italian flare”
Jean loved our Margherita pizza, stating that it was “the kind of pie you must eat, first digging in with a fork and knife, then polishing it off all hands on deck“. Jean also loved our plain cheese and Toscana with prosciutto and arugula pizza.
Jean loved it all and called his experience with us,
“a true taste of Naples in Naples”
Arancini….. better known as the Rosedale Brick Oven Rice Ball. An inside of bolognese and peas surrounded by a blend of cheeses and risotto rice. Fried and served with a side of ricotta and marinara sauce. Simply delicious and one of our most popular appetizers. Come see the difference good taste makes. www.rosedalepizza.com
A delicious dish all the way around. Marinated steak strips covered with mushrooms and a gorgonzola topping. Served with a mixture of roasted potatoes, tri-color peppers and onions. Finished with sautéed broccoli. A dish with many delicious tastes.
Rosedale Brick Oven Pizza is a proud sponser of the American Diabetes Foundation.
Rosedale Brick Oven is a proud donor to the World Wildlife Fund. Helping secure the safety and well being of so many special animals is something we are very proud to be a part of.